Holiday Brunch Bake
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
The golden, flaky crust makes this a beautiful, memorable dish that's sure to impress
2
HEAT oven to 400 degrees F
3
Unfold pastry sheets
4
Roll out 1 sheet to 11-inch square; set aside
5
Roll out remaining sheet to 12-inch square; use to line bottom and side of greased 9-inch springform pan
6
REMOVE 1 Tbsp
7
Eggs; set aside
8
Mix ricotta, pepper sauce and spinach with remaining eggs
9
Layer half each of the bacon, cheese, egg mixture and peppers in pastry-lined pan
10
Repeat layers
11
Cover with remaining pastry sheet; fold edges of pastry under and tuck inside pan
12
Brush top with reserved egg
13
Cut slits in top crust with sharp knife to allow steam to escape
14
BAKE 45 to 55 min
15
Or until golden brown
16
Cool 10 min
17
Run small knife around edge of pan to loosen crust before removing rim