Eggplant Appetizer
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Slice the eggplant on the diagonal into 1/4-inch thick slices
2
Add to a hot grill pan and grill until slices are marked on both sides and the eggplant is tender, about 7 minutes on each side
3
Season with salt and pepper, remove from grill pan and set aside
4
In a bowl, combine the ginger, garlic, olives, tomatoes, scallions, sesame seeds, zest and rice vinegar
5
Arrange the eggplant on two plates, top with the vegetable mixture, sprinkle more sesame seeds on top