Bistro Burgers
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
45
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Preheat a grill to medium high
2
Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp
3
Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings
4
Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation
5
Season the patties on both sides with salt and pepper
6
Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes
7
Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness
8
Remove the patties to a plate and let rest 5 minutes
9
Grill the buns, cut-side down, until lightly toasted, about 1 minute
10
Heat 2 tablespoons olive oil in the same skillet over medium-high heat
11
Add the eggs and fry until the yolks are set but still runny, about 5 minutes
12
Season with salt and pepper
13
Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl
14
Season with salt and pepper
15
Add the frisee and toss; season with salt and pepper
16
Spread the bun bottoms with mustard
17
Top with the burger patties, bacon, frisee salad and fried eggs
18
Cover with the bun tops
19
Photograph by Levi Brown