Leftover Chinese Food Arancini
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Rice (leftover)1 large
Egg1 cup
Panko2 tbsps
Olive Oil1 cup
Soy Sauce4 tbsps
Balsamic VinegarDirections:
1
Place the cold rice in a bowl
2
Drain or pat your cold stir-fry to get as much of the sauce off as possible
3
(We like to use Orange Chicken
4
) Chop up the stir-fry into small pieces
5
There can be a mixture of rice and veggies
6
Add it to the bowl of rice
7
Crack an egg over the top and stir everything together
8
Now it's time to get messy
9
Get your hands in the bowl and roll little balls of your mixture
10
When you have a small ball, roll to completely coat in the panko
11
Heat up the oil in a pan and fry the balls until crispy
12
In another small saucepan, mix the soy sauce and vinegar
13
Simmer on low for 15 minutes
14
Serve the arancini with the dipping sauce