Cantaloupe Sangria
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Seedless Green Grapes1 cup
SugarDirections:
1
Cut the grapes crosswise, then freeze
2
Puree the cantaloupe with the sugar in a blender
3
In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine
4
Ladle into glasses and serve