Pear Brunch Cake
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
53
Spice
61
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat oven to 400 degrees F
2
Grease and flour 9-inch round cake pan
3
Cut pear halves into thin slices
4
In medium bowl, stir together Bisquick mix, sugar, milk and margarine
5
Pour into pan
6
Arrange pear slices in circular pattern on batter; sprinkle with cinnamon
7
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean
8
Top each serving with yogurt