Aunt Gisele's Caramel Cookies
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
55
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees
2
Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan; set aside
3
Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough
4
Spread the dough onto the prepared jelly roll pan and bake for 15 minutes
5
Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden
6
Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden
7
Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard)