Round 2 Recipe-Bacon And Mushroom Quiche
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
In a large skillet over medium heat, add the bacon and cook until crisp
3
Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan
4
Chop the bacon when cooled and reserve
5
To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes
6
In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste
7
Stir in the cheese, the reserved bacon and the mushroom mixture
8
Pour the filling into the pie crust
9
Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes