Oysters With A Classic Mignonette Sauce
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl
2
Let sit for at least 10 minutes to let the flavors combine
3
Drizzle the sauce over the oysters