Maple Dill Carrots
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cups
Carrot (peeled and sliced)2 tbsps
Butter2 tbsps
Brown Sugar1.5 tbsps
Dill (chopped fresh)1 tsp
Salt1 tsp
Black PepperDirections:
1
Place carrots in a skillet and pour in just enough water to cover
2
Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender
3
Stir in butter, brown sugar, dill, salt, and pepper