Party Punch I
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
54
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray
2
Place one wedge into each cube, cover with water and freeze
3
Thaw concentrated grape juice and fruit punch; mix together
4
Set aside in refrigerator
5
Just before serving, mix a third of the concentrate with a third of the soda
6
(I like to make in batches of three so it stays bubbly and fresh during the event)
7
Pour the soda in slowly
8
Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet