Braised Napa Cabbage With Bacon, Red Wine Vinegar, And Mint
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp
3
Remove the bacon with a slotted spoon to a plate lined with paper towels
4
Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper
5
Cover with foil and roast in the oven until wilted, about 30 minutes
6
Remove from the oven and stir in the mint
7
Transfer to a platter and sprinkle with the cooked bacon