White Chocolate Candy Cane Milkshake
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
60
Sweetness
51
Sourness
36
mins
Prep time (avg)
6
Difficulty
Ingredients:
1.25 cups
MilkDirections:
1
Add a few drops of peppermint extract to vanilla frosting and mix until incorporated
2
Use a knife to spread the frosting around the rims of 3 glasses, then roll the glasses on a plate covered with the white chocolate chips
3
Chill the glasses in the freezer while you make your milkshake
4
Combine the milk and ice cream in a blender and blend on high
5
Pour half the milkshake into a pitcher and set aside
6
Add 2 to 4 drops red food coloring and 1 teaspoon peppermint extract to the milkshake remaining in the blender and blend until smooth
7
Starting with one color, pour a layer of milkshake into each prepared glass and freeze for 10 minutes
8
Pour in a layer of the other color and freeze for 10 minutes more
9
Continue layering until you have made several stripes
10
Top the milkshakes with whipped cream, white chocolate chips, crushed candy cane bits or sprinkles, and 1 or 2 whole candy canes