Lentil Stew
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
7 medium
Potatoes (chopped)790 g
Tomatoes (can diced)1 large
Onion (chopped)2 cloves
Garlic (minced)450 g
Polish Sausage (sliced)450 g
Lentil (package)1
SaltDirections:
1
Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover
2
Bring to a boil, and cook 15 minutes
3
Stir lentils into the pot
4
Add more water if necessary to just cover all ingredients
5
Season with salt and pepper
6
Bring to a boil
7
Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender