Pork Chops With Potatoes
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
61
Spice
53
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cloves
Garlic (sliced)Directions:
1
Heat the oven to 325 degrees F/160 degrees C
2
Cut slivers in the pork chops and slide in slices of garlic
3
Heat the pork fat or butter in a pan on high heat
4
Sprinkle the chops with salt and pepper and brown them, about 3 minutes per side
5
Arrange half the potatoes and onions in a casserole
6
Sprinkle with salt and pepper and lay the chops on top
7
Scatter over the bacon and juniper berries
8
Cover with the remaining potatoes and onions
9
Sprinkle with salt and pepper again
10
Pour over the wine
11
Cut a piece of parchment to fit over the potatoes and pork chops and lay it in on top
12
Bake the dish for about 1 hour 30 minutes, pouring in the stock halfway through baking
13
Sprinkle with parsley to serve