Round 2 Recipe - Grilled Margherita Pizza
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Olive Oil (divided)1 tbsp
Garlic (chopped)Directions:
1
Watch how to make this recipe
2
In a medium skillet over medium heat, add 1 tablespoon of the oil
3
When it is hot, add the tomato and garlic
4
Cook down until slightly thickened and some of the liquid has evaporated, about 5 minutes
5
Season with salt and pepper, to taste, and set aside
6
Heat an outdoor grill or grill pan over medium heat
7
Preheat the broiler
8
Pat the pizza dough out into a 12 by 6-inch rectangle and brush with 1 tablespoon of oil
9
Transfer the dough to the grill and grill, oiled side down, until the dough starts to crisp and turn brown on the bottom side, about 3 minutes
10
Brush the top with the remaining 1 tablespoon of oil and flip it over and grill for another 3 minutes
11
Remove from the grill to a sheet pan
12
Spread it with the tomato sauce and cover with the mozzarella slices
13
Put it under the broiler and broil until the cheese is melted and bubbling, about 3 minutes
14
Remove from the broiler, sprinkle with basil leaves, then cut and serve