Baked Bean Casserole
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
680 g
Lean Ground Beef1 small
Onion (finely chopped)1 cup
Barbecue Sauce1 cup
Ketchup2 tbsps
Spicy Brown Mustard2 tbsps
Worcestershire Sauce1 tbsp
Soy Sauce4 tbsps
Brown SugarDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spray a 9- by 13- by 2-inch casserole dish with cooking spray
4
In a large saucepan, brown the ground beef, onions and bell peppers
5
Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture
6
Simmer for 5 minutes
7
Transfer the mixture to the prepared casserole dish
8
Sprinkle the bacon over the top of the casserole
9
Cover the dish with aluminum foil and bake for 45 minutes
10
Remove the foil and continue to bake for an additional 10 minutes
11
Let the casserole stand for 10 minutes before serving