Malaysian Chicken Pizza
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 cup
Rice Vinegar1 cup
Brown Sugar (packed)1 cup
Soy Sauce (low-sodium)2 cup
Water2 tbsps
Chunky Peanut Butter4 cloves
Garlic (minced)3 stalks
Green Onion (chopped)1 tsp
Sugar2.25 tsps
Active Dry Yeast1.5 cups
Bread Flour (plus more as needed)1.5 tbsps
Cornmeal2 tsps
Extra-Virgin Olive Oil1 tsp
Salt (fine)Directions:
1
In a small bowl, combine the first 8 ingredients
2
Stir well with a whisk and set aside
3
In a medium nonstick skillet coated with cooking spray, cook chicken over medium heat until browned, about 2 minutes
4
Remove chicken from the pan
5
Pour the rice vinegar mixture into the pan and bring to a boil over medium-high heat
6
Cook the mixture until it thickens to a syrup, about 6 minutes
7
Return the chicken to the pan and cook until chicken is fully cooked through, about 1 minute
8
Position an oven rack at the bottom of the oven and preheat to 500 degrees F
9
Sprinkle the cheeses over the pizza crust, leaving a 1-inch border, and top with the chicken
10
Bake for 12 minutes on the bottom rack of the oven
11
Remove from the oven and sprinkle with green onions
12
Place pizza on a cutting board and let stand for 5 minutes before serving
13
In a small pot, warm the water to 100 to 110 degrees F
14
In a large bowl, dissolve sugar and yeast in warm water and let stand for 5 minutes
15
Lightly spoon flour into dry measuring cups and level with a knife
16
Add flour, cornmeal, oil and salt to yeast mixture; stir until soft dough forms
17
Turn dough out onto a floured surface and knead until even, about 5 minutes
18
Add bread flour as needed to prevent dough from sticking to hands
19
Place dough in a large bowl coated with cooking spray and turn to coat
20
Cover and let rise in warm place (about 85 degrees F) free from drafts until doubled in size, about 45 minutes
21
Gently press 2 fingers into dough; if indentation remains, dough has risen enough
22
Punch dough down into the shape of a ball
23
Lightly re-spray bowl; place dough in bowl, turning to coat again
24
Cover; let the dough rise again in a warm place (about 85 degrees F) free from drafts for another 30 minutes
25
Place the dough on a lightly floured surface and roll out to a 12-inch crust
26
Top the dough according to pizza instructions