Fried Tortilla Chips
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
56
Spice
61
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
SaltDirections:
1
Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees
2
Test by dropping in a piece of tortilla
3
If it bubbles immediately and rises to the surface, the oil is ready
4
Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes
5
Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain
6
Sprinkle with salt while still warm, and continue frying in batches