Mint And Lemon Tea

Serves: 4

Ewell Douglas

1 January 1970

Based on User reviews:

55

Spice

53

Sweetness

56

Sourness

44

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1.5 quarts

Water

1

Lemon

Directions:

1

Bring water to a boil in a saucepan

2

Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel

3

Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute

4

Strain tea into teacups and serve hot, passing sugar if desired