Poblano Potato Salad
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
58
Spice
43
Sweetness
36
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Put the potatoes in a large pot and add salted water to cover
3
Bring to a boil over medium heat and cook until tender when pierced with a knife, about 20 to 30 minutes
4
Drain the potatoes and let cool slightly
5
Meanwhile, preheat a grill or grill pan to medium-high heat
6
Add the corn to the grill and cook, turning occasionally, until evenly browned on all sides, about 10 minutes
7
Put the potatoes in a large serving bowl
8
Using a sharp knife, carefully cut the kernels off the cobs and add them to the bowl
9
Add the poblano chiles, scallions, sour cream, mayonnaise, and cilantro, and fold together
10
Season the potato salad, to taste, with salt and pepper and serve