Chicken Nachos
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Taco Seasoning2 tbsps
Chili Powder1 cup
Olive Oil230 g
Tomato Sauce1 large
Tortilla Chip (bag)1 cup
Jalapeno (jarred slices)1 cup
Sour CreamDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Sprinkle the taco seasoning and chili powder all over the chicken breasts
4
Heat the oil in a nonstick skillet over medium-high heat
5
Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside
6
To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil
7
Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly
8
Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes
9
Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference
10
Finish with an extra sprinkling of cheese
11
Bake just until the cheese melts, 5 to 10 minutes
12
Serve one dish as is
13
On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream