Marinated Cod On Crouton
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 clove
Garlic (minced)1 cup
Reduced Sodium Soy Sauce1 cup
Teriyaki Sauce2 tbsps
Grapeseed Oil2 tbsps
White Wine Vinegar3 tbsps
Olive Oil3 cup
MayonnaiseDirections:
1
Combine the garlic, ginger, scallions, honey, soy sauce, grapeseed oil and vinegar in a mixing bowl
2
Marinate the fish fillets in this mixture for at least 2 hours, preferably overnight, refrigerated
3
Transfer the cod and marinade to a shallow pan and slowly poach the fish over low heat until it is fork tender, 10 to 20 minutes
4
Slice the baguette into 18 pieces and lay out on a baking sheet
5
Brush with olive oil
6
Preheat oven to 450 degrees F
7
Remove fish to a utility platter and flake
8
Transfer flaked cod to a strainer set over a bowl to drain excess moisture
9
Discard this excess liquid and put the flaked cod into the bowl
10
In another small bowl, combine mayonnaise, scallions and relish to make a tartar sauce
11
Gently fold this tartar sauce into the flaked fish to help bind it
12
Put the cod on the crouton and place in oven until the fish has a golden brown hue
13
Remove from oven and garnish with each appetizer with 1/8 teaspoon caviar and a small amount of parsley before serving