Fennel Spice Chips
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
43
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Place the chips on a cookie sheet and put them in oven for 4 to 5 minutes
3
When oil is visible on the chips, take them out of the oven, and sprinkle with some of the spice rub
4
Let them cool and serve
5
Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat
6
Watch carefully, tossing frequently so the seeds toast evenly
7
When light brown and fragrant, pour the seeds onto a plate to cool
8
They must be cool before grinding, or they will gum up the blades
9
Pour the seeds into a blender and add the salt
10
Blend to a fine powder, shaking the blender occasionally to redistribute the seeds
11
Store in a tightly sealed glass jar in a cool, dry place, or freeze
12
Yield: 1 1/4 cups