Greek-Style Shrimp
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Honey3 tsp
Oregano Leaves (dried)1 tsp
Kosher Salt1 tsp
Lemon Peel (grated)Directions:
1
Thaw shrimp, if frozen
2
Peel, devein and remove tails from shrimp
3
In medium bowl toss together shrimp, olive oil, honey, oregano, salt and pepper
4
Preheat grill pan* over high heat
5
Add shrimp
6
Cook over high heat about 3 minutes or until shrimp turn opaque and grill marks appear, turning once after 2 minutes
7
Remove from pan
8
Cool slightly
9
Crosswise cut each shrimp in half
10
Set aside
11
Place lemon slices on grill pan
12
Cook over high heat for 2 to 4 minutes or until beginning to brown, turning once
13
Remove from pan
14
Cut each slice into 6 segments
15
In small bowl stir together hummus and lemon peel
16
Spread about 1 teaspoon of hummus mixture on each KEEBLER TOWN HOUSE Flatbread Crisps - Roasted Garlic cracker
17
Top each with piece of shrimp and lemon segment
18
*NOTE: A large nonstick skillet may be substituted for the grill pan
19
If using a skillet, reduce cooking temperature to medium-high
20
No grill marks will appear