Patatas Bravas
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place potatoes in a large pot and cover with cold water
3
Bring to a boil, reduce to a simmer and cook until just cooked through, about 20 minutes
4
Strain and allow to cool
5
Remove skin with a paring knife, cut into 1-inch pieces, and set aside
6
Heat canola oil in a large heavy-bottomed pot to 325 degrees F
7
Carefully fry the potatoes until just cooked and a light tan color, about 5 minutes
8
Remove with a slotted spoon and set aside to dry on a sheet pan or plate lined with paper towels
9
Increase the heat of the oil to 475 degrees F
10
Return the potatoes to the oil and fry until golden and crispy, about 2 minutes
11
Remove from the oil with a slotted spoon and drain on the paper towel-lined plate
12
Season generously with salt and smoked Spanish paprika