Spicy Beef Stir-Fry
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Cornstarch2 tbsps
Oyster Sauce2 tsps
Toasted Sesame Oil4 tbsps
Peanut Oil2 cloves
Garlic (smashed)1 small
Onion (thinly sliced)Directions:
1
Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat
2
Set aside for 15 minutes
3
Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove
4
Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute
5
Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute
6
Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes
7
Transfer the beef with a slotted spoon to the sauce mixture and toss
8
If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes
9
Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes
10
Return the beef and any juices to the pan and stir to combine
11
Serve over the rice
12
Photograph by Antonis Achilleos