Rice
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
45
Sourness
49
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil
2
When it comes to a boil, add salt and then rice
3
Stir and then boil for 15 minutes or until just cooked
4
Drain, toss with butter, season with salt and pepper, to taste, and serve
5
Cook's note: 1 cup raw equals 3 cups cooked