Smothered Mushrooms And Kale
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
53
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat
3
When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms
4
Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms
5
Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste