Triple Dipped Fried Chicken
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1.333333 cups
All-Purpose Flour1.5 tbsps
Garlic Salt1 tsp
Ground Black Pepper1 tbsp
Paprika1 tsp
Poultry Seasoning1 tsp
Salt1.5 cups
BeerDirections:
1
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning
2
In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer
3
You may need to thin with additional beer if the batter is too thick
4
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C)
5
Moisten each piece of chicken with a little water, then dip in the dry mix
6
Shake off excess and dip in the wet mix, then dip in the dry mix once more
7
Carefully place the chicken pieces in the hot oil
8
Fry for 15 to 18 minutes, or until well browned
9
Smaller pieces will not take as long
10
Large pieces may take longer
11
Remove and drain on paper towels before serving