Pineapple Haupia (Coconut Pudding Dessert)
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved
2
Pulse pineapple in a food processor until coarsely chopped
3
Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture
4
Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch
5
Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt
6
Transfer to serving dishes and chill