Oysters Rockefeller
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
5 tbsps
Unsalted Butter2 tbsps
Olive Oil2 cloves
Garlic (minced)1 cup
Grated Parmesan1 cup
Liqueur (anise-flavored)1 tsp
Cayenne PepperDirections:
1
Watch how to make this recipe
2
Special equipment: food-grade rock salt, for the baking dish Preheat the oven to 450 degrees F
3
Prepare a baking dish with a generous layer of rock salt
4
Set a large skillet over medium heat, add the butter and let it melt
5
Add the olive oil, garlic and shallots and saute until fragrant, about 2 minutes
6
Add the chopped spinach and toss with the garlic and shallots
7
Add the Parmesan, anise-flavored liqueur, breadcrumbs and cayenne pepper
8
Season with salt and pepper and cook for another 3 minutes
9
Spoon about a tablespoon of the spinach mixture onto each oyster and nestle the oysters into the rock salt
10
Bake until the topping is crisp and brown, about 10 minutes
11
Serve with lemon wedges