Savory Vegetable Beef Stew
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Italian Salad Dressing3 tbsps
Water (cold)230 g
Tomato Sauce (can)1 clove
Garlic (minced)1
Bay Leaf1 tsp
Salt1 tsp
Oregano (dried)1 tsp
Ground Black Pepper6 small
Potatoes (quartered)3 tbsps
All-Purpose FlourDirections:
1
Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes
2
Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil
3
Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours
4
Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes
5
Combine flour and cold water in a small bowl; mix until smooth
6
Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes
7
Discard bay leaf before serving