Nuoc Cham: Fish Dipping Sauce
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved
2
Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving