Homemade Fudge Brownies
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
32
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter (melted)3 cups
White Sugar1 tbsps
Vanilla Extract4
Eggs1.5 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsps
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9 x 13 baking dish
3
Combine the melted butter, sugar, and vanilla in a large bowl
4
Beat in the eggs, one at a time, mixing well after each, until thoroughly blended
5
Sift together the flour, cocoa powder, and salt
6
Gradually stir the dry mixture into the wet mixture until blended
7
Stir in the chocolate morsels
8
Spread the batter evenly into the prepared baking dish
9
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes
10
Remove, and cool pan on wire rack before cutting
11
To make tiered cakes: using a small, medium, and large biscuit cutter cut out 3 circles
12
Top brownie circles on top of each other from large too small
13
Dust with powdered sugar and top with a cherry or raspberry