Herb-Roasted Lamb
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Unsalted Butter (melted)2 tbsps
Olive Oil (good)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 450 degrees F
3
Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven
4
Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade
5
Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter
6
Process until the garlic and rosemary are finely minced
7
Thoroughly coat the top and sides of the lamb with the rosemary mixture
8
Allow to sit at room temperature for 30 minutes to 1 hour
9
Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt
10
Place in the bottom of a large roasting pan
11
Place the lamb on top of the potatoes and roast for 1 1/4 to 1 1/2 hours, or until the internal temperature of the lamb is 135 degrees (rare) or 145 degrees (medium)
12
Remove from the oven and put the lamb on a platter; cover tightly with aluminum foil
13
Allow the lamb to rest for about 20 minutes
14
Slice and serve with the potatoes