Boozy Shrimp Ceviche Toast

Serves: 6

Clair Leannon

1 January 1970

Based on User reviews:

48

Spice

55

Sweetness

49

Sourness

38

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

450 g

Raw Shrimp (u-16 raw, shelled and deveined shrimp, cut in half lengthwise)

1 cup

Finely Chopped Tomatoes (seeded and)

1 cup

Cucumber (seeded and finely chopped)

3 cup

Lime Juice (freshly squeezed)

1 cup

Red Onion (finely chopped)

2 tbsps

Cilantro (chopped fresh)

1

Serrano Pepper (seeded and minced)

1

Salt

1 cup

Vodka

4

Italian Breads (slices quality, toasted)

Directions:

1

Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl

2

Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours

3

Stir in the vodka and let sit for another 10 minutes

4

Serve on the toast