Zombie Drink In Edible Glassware
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
55
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Blend thoroughly with an immersion blender and strain if needed
2
This is your "batter
3
" Tint the batter your desired color and flavor with your desired flavoring
4
Squirt the batter into the calcium chloride firming solution using a syringe, dragging to create "intestines" and dropping drips to create "platelets
5
" Lift out the pieces of batter with a strainer and rinse carefully with clean water
6
Set the pieces aside
7
For the edible glassware (if making): Preheat the oven or a toaster oven to 275 degrees F
8
Melt the isomalt in a 4-cup heatsafe glass liquid measuring cup in the microwave on high for 3 minutes
9
Stir, then melt in 1-minute increments until the isomalt is completely liquid
10
Hold in the heated oven or toaster oven for 10 minutes to release all the bubbles
11
Pour the isomalt into a food grade silicone glassware mold, then pour out any excess into the measuring cup
12
Let the mold cool completely
13
Unmold the glassware, then spray the inside with the food lacquer until completely covered
14
Drain upside-down on a cooling rack (to let any excess food lacquer drip out) until completely dry
15
Repeat for as many edible glasses as you need to make
16
For the zombie drink: Put some "intestines" and "platelets" into each edible glass or regular glass
17
Pour 1 tablespoon grenadine syrup into each glass, then add enough mineral water to fill
18
If serving in the isomalt glasses, serve immediately, as the drink will slowly dissolve the glasses; they won't last more than 20 minutes
19
Let the alginate hydrate for 2 minutes
20
Add 1
21
5 grams of sodium citrate
22
Special equipment: a gram scale, food grade silicone glassware molds, a syringe and an immersion blender For the caviar spherification: In a medium bowl and using an accurate gram scale, measure 5 grams of calcium chloride and dissolve it in 500 milliliters of water
23
In another bowl, gradually sprinkle 5 grams of sodium alginate into 500 milliliters of water or juice