Warm Peanut Butter And Jelly Bread Pudding
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
57
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F
2
Grease an 11 by 7-inch baking dish
3
Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes
4
Remove the bread from the oven and set aside
5
In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated
6
Add the toasted bread
7
In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth
8
Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed
9
Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts
10
Let sit for 1 hour
11
Put in the oven and bake until dry and toasty, about 20 minutes
12
Remove the pudding from the oven and let cool
13
Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts
14
Cut into squares and arrange on small dessert plates