Lemon Red Pepper Aioli
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Roast the peppers on a grill or in a broiler until the skin is charred and blistered
2
Rub off the charred skins with a clean towel and seed
3
Puree the peppers and garlic in a food processor or blender
4
Add the egg yolks and continue working
5
Gradually add the oil to the mixture in a thin steady stream until incorporated
6
Add the lemon juice and season with salt and pepper to taste