Baby Lima Beans Braised In Lemon
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Mash the butter together with the lemon zest and set aside
2
In a large heavy skillet heat the olive oil over medium heat
3
Add the jalapeno, pine nuts, lima beans, water, lemon juice, salt, and pepper
4
Bring to a boil, stirring occasionally, then reduce the heat so that the liquid is simmering
5
Simmer uncovered for about 8 minutes, until the beans have absorbed all the liquid
6
If the beans are still not tender and they have absorbed all the water, add a little more hot water
7
When the beans are tender, stir in the green onions and remove from the heat
8
Stir in the lemon butter and the mint, taste for seasoning, and serve immediately