Spicy Bean With Bacon Soup
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Onion (diced)430 g
Tomato Sauce (can)1 tsp
Garlic Powder1 bunch
Cilantro (fresh, chopped)1
SaltDirections:
1
Place the pinto beans into a large container and cover with several inches of cool water; let stand 4 hours
2
Drain and rinse
3
Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes
4
Add the onion, jalapeno peppers, and carrots; cook and stir until the carrots are soft
5
Pour in the chicken stock and bring to a boil
6
Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper; simmer until the beans are tender, 3 to 4 hours