Salted Naan Wedges
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Cut each naan bread into 8 wedges using a knife or pizza cutter
4
Arrange them all on a baking sheet
5
Brush both sides of the wedges with olive oil
6
Sprinkle both sides generously with the salt
7
Bake until they're golden brown and crisp, 15 to 18 minutes