Burgers
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F
2
Break meat into small pieces, spread in an even layer on a large plate and season generously with 1 teaspoon salt and pepper
3
Divide meat into 4 even portions gently shape into balls and lightly press to form1-inch thick patties
4
Preheat a large ovenproof skillet large over medium-low heat for about 2 minutes
5
Increase heat to medium-high and add oil
6
Place patties in skillet and cook until browned, about 2 minutes
7
Flip patties over and transfer skillet to oven
8
Cook to desired doneness: 7 to 8 minutes for medium-rare, 9 to 11 minutes for medium, or 13 to 15 minutes for well-done
9
Lay a slice of cheese on top of burgers during last few minutes to melt, if desired
10
) Transfer hamburgers to a plate and let rest for 3 to 4 minutes before serving
11
Assemble hamburgers with condiments and toppings
12
Serve