California Roll
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
46
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cut nori sheet in half and place it on bamboo mat, shiny side down
2
Dampen your fingers in water
3
Spread a thin layer of sushi rice over the seaweed, do not cover completely
4
Leave a 1-inch margin at the ends uncovered to seal the roll
5
Lay crabmeat, avocado and cucumber lengthwise
6
Sprinkle with sesame seeds
7
To roll; slowly fold the end of the mat closest to you over the filling and tuck it in
8
Use medium pressure to create a compact tube
9
Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down
10
Using a wet, sharp knife, slice the roll in half then into 6 equal pieces
11
Serve with wasabi, soy sauce and pickled ginger