Mexican Tortilla Pizza
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 large
Tomato (seeded and diced)1 cup
Green Cabbage (shredded)2 tsps
Olive Oil1 medium
Onion (diced)1 clove
Garlic (minced)2 tbsps
Lime Juice1 tsp
Ground Cumin1 tbsp
Water1
SaltDirections:
1
Preheat the oven to 400 degrees F
2
Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla
3
Top with tomato and cabbage and bake for 10 minutes
4
Remove the pizzas from the oven and sprinkle some cilantro on each one
5
Allow to cool slightly before cutting into wedges
6
Heat the oil in a skillet over a medium heat
7
Add onions and saute until they soften, about 2 minutes
8
Stir in the garlic and jalapeno and cook for 1 minute more
9
Put the beans into a food processor
10
Add the onion mixture and the rest of the ingredients and puree until smooth