Slow Cooker Garlic Mashed Potatoes
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Chicken Broth (low-sodium)1 cup
Unsalted Butter3 cup
Half-And-Half110 g
Cream Cheese (softened)Directions:
1
Combine the potatoes and garlic in the slow cooker
2
Pour the chicken broth over the potatoes, cover and cook on high 3 to 4 hours, or on low 6 to 8 hours
3
Remove the potatoes and drain, reserving the cooking liquid and removing the garlic
4
Return the potatoes to the slow cooker
5
Melt the butter in a small saucepan with the half-and-half over low heat
6
Remove from the heat and add to the potatoes along with the cream cheese and liberally season with salt and pepper
7
Use a potato masher to mash, adding the reserved cooking liquid to the potatoes if necessary for the desired consistency
8
Keep warm before transferring to a serving platter
9
Garnish with chopped chives