Fish And White Bean Tostadas
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
38
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 clove
Garlic (minced)1 cup
Vegetable Oil1 tbsp
Extra-Virgin Olive Oil1 tsp
Ground Cumin1 cup
White Wine1.5 cups
Navy Bean (cooked)1 tbsp
Lime Juice1 tbsp
Honey2 tbsps
Cilantro Leaves (minced)Directions:
1
Watch how to make this recipe
2
In a small bowl, combine the lime juice, zest, garlic and olive oil
3
Season with salt and pepper, to taste
4
Put the fish in a baking dish and pour the marinade on top
5
Marinate for no more than 15 to 30 minutes
6
Meanwhile, preheat the broiler or grill
7
Lightly coat a baking sheet with olive oil
8
Remove the fish from the marinade and arrange on the baking sheet, making sure to leave space between the pieces
9
Broil until just cooked through, about 4 to 5 minutes
10
Meanwhile, in a medium saute pan, heat the vegetable oil over medium heat
11
Fry the corn tortillas, 1 at a time, just until crisp, flipping halfway through to brown both sides
12
Drain on paper towels and salt while still hot
13
To assemble the tostadas: Layer each tostada first with Sauteed White Beans, then the fish
14
Top with the shredded cabbage and Pineapple and Avocado Salsa
15
Garnish with a dollop of sour cream and a squeeze of a lime wedge
16
In a small pan, over medium heat, add the oil
17
When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes
18
Add the garlic and cumin and cook until fragrant, about 2 minutes
19
Raise the heat and add the white wine
20
Cook until the wine has reduced by half
21
Stir in the beans and oregano and season with salt and pepper, to taste
22
Cook gently for 15 minutes
23
Transfer to a serving bowl and serve
24
In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno
25
Season with salt and pepper, to taste
26
Add the pineapple and onion
27
Gently fold in the avocado and cilantro
28
Let the flavors blend for at least 15 minutes before serving