Grilled Skirt Steak With Homemade Asian Barbeque Marinade
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
61
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Brown Sugar2 tbsps
Rice Vinegar1.5 tbsps
Soy Sauce1 tbsp
Fish Sauce2 cloves
Garlic (clove, mashed)910 g
Skirt Steak (trimmed)Directions:
1
Preheat grill for medium heat and lightly oil the grate
2
Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl
3
Add skirt steak and marinate for 15 minutes
4
Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side
5
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C)