Sleepin' In Omelet
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 loaf
Ciabatta1 cup
Grated Cheddar230 g
Cream Cheese2 cups
Milk2 tbsps
Dehydrated Onion1 tsp
Chives (chopped)1 tsp
Dry Mustard1 tsp
Kosher Salt1 tsp
Cayenne Pepper10 large
EggDirections:
1
Watch how to make this recipe
2
Generously butter a 9-by-13-inch baking dish
3
Tear the ciabatta into chunks and place them in the bottom of the baking dish
4
Sprinkle with the Cheddar, then tear the cream cheese into small pieces and place over the top
5
Cut the 1 1/2 sticks of butter into pats and place over the top
6
Mix together the milk, onions, chives, mustard, salt, cayenne and eggs in a large bowl and pour over the top of the dish
7
Make sure to pour slowly, getting it all around the edges and in the crevices
8
Cover with foil and refrigerate overnight
9
The next morning, preheat the oven to 325 degrees F
10
Bake the omelet, covered, for 45 minutes
11
Raise the oven temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes
12
Eat
13
Faint
14
Repeat